Easy Hummus
2014-09-10- Cuisine: Family, Good For Kids, Middle East, Party Ideas, Quick & Easy
- Course: Snack, Starter
- Skill Level: Easy
Recipe Info
- Servings : 6
- Prep Time : 10m
- Ready In : 10m
Try using it as a stuffing for devilled eggs or tomatoes or add extra flavour to burgers and wraps.
Ingredients
- 800 grams or 2 tins Garbanzo Beans, rinsed and drained
- 60 mL lemon juice
- 60 mL olive oil
- 80 mL tahini
- 3 cloves garlic, crushed
- 1 teaspoon(s) olive oil, extra
Method
Step 1
Blend or process garbanzo beans with the lemon juice, olive oil, tahini and garlic until just smooth. Add salt to taste.
Step 2
Chill until needed and drizzle hummus with extra olive oil to serve. Serve with toasted pita bread wedges.
Step 3
Also delicious as a dip for beef or chicken kebabs. Use in place of butter for sandwiches. Delicious with vegetable crudités.