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Easy Hummus

2014-09-10

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Ready In : 10m

Try using it as a stuffing for devilled eggs or tomatoes or add extra flavour to burgers and wraps.

 

Ingredients

  • 800 grams or 2 tins Garbanzo Beans, rinsed and drained
  • 60 mL lemon juice
  • 60 mL olive oil
  • 80 mL tahini
  • 3 cloves garlic, crushed
  • 1 teaspoon(s) olive oil, extra

Method

Step 1

Blend or process garbanzo beans with the lemon juice, olive oil, tahini and garlic until just smooth. Add salt to taste.

Step 2

Chill until needed and drizzle hummus with extra olive oil to serve. Serve with toasted pita bread wedges.

Step 3

Also delicious as a dip for beef or chicken kebabs. Use in place of butter for sandwiches. Delicious with vegetable crudités.

 

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