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Easy Irish Soda Bread

2018-03-15

Recipe Info

  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

Ingredients

  • 500g flour
  • 500g flour
  • 1 tsp bicarbonate of soda
  • 1 tbsp baking powder
  • ½ tsp salt
  • 115g butter, softened
  • 60g butter, melted
  • 300g buttermilk
  • 1 egg

Method

Step 1

Preheat oven to 375°C. Lightly grease a baking sheet.

Step 2

In a large bowl, mix together the flour, sugar, bicarbonate of soda, baking powder and salt. Add the butter, 240g buttermilk and egg to the dry ingredients and mix until combined.

Step 3

Flour a work surface. Turn out the dough on to the surface and knead briefly. Shape dough into a round and place on prepared sheet.

Step 4

Whisk together the melted butter with the remaining buttermilk. Brush the loaf with the buttermilk mixture. Cut an X in the top of the loaf. Bake 45 minutes or until toothpick inserted into the middle comes out clean. Brush with buttermilk mixture every 15 minutes or so while baking.

Recipe Type: Tags: ,
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