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Easy Scalloped Eggplant

2014-09-17

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

A fresh take on eggplant.

Ingredients

  • 1 medium eggplant, peeled and cubed (about 3 cups)
  • 1 tablespoon(s) parsley, finely chopped
  • 360 grams grated cheddar cheese; reserve a few tablespoons for topping
  • eggs
  • 1 medium onion, chopped
  • 1 cup(s) cracker crumbs
  • salt and pepper to taste
  • butter

Method

Step 1

Peel and cube eggplant.

Step 2

In a medium saucepan, boil eggplant until tender, about 10 minutes.Drain well.

Step 3

In a lightly buttered baking dish, combine eggplant, parsley, cheese (reserve some for topping), eggs, onion and cracker crumbs.

Step 4

Sprinkle with remaining cheese, salt and pepper and dot with butter.

Step 5

Bake at 180°C for 25 minutes or until firm.

Step 6

Serve immediately.

Recipe Type: Tags: ,
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