Egg & Potato Salad
2015-04-02- Cuisine: Family
- Course: Salad
- Skill Level: Intermediate
Recipe Info
- Yield : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Ingredients
- 4 large potatoes
- 3 Irvine’s Eggs, hard-boiled and peeled
- 1 red onion, finely chopped
- 250g mayonnaise
- 1 tsp onion powder
- Salt and pepper, to taste
Method
Step 1
Peel and chop the potatoes into bite sized pieces. Boil the potatoes until cooked through, about 15-20 minutes.
Step 2
Add the potatoes to a bowl and allow to cool.
Step 3
Chop the Irvine’s Eggs into small pieces. Add the chopped eggs, mayonnaise and onion powder, and thoroughly mix the ingredients together.
Step 4
Chill for at least 30 minutes before serving and garnish with a sliced egg.