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Egg & Potato Salad

2015-04-02

Recipe Info

  • Yield : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • 4 large potatoes
  • 3 Irvine’s Eggs, hard-boiled and peeled
  • 1 red onion, finely chopped
  • 250g mayonnaise
  • 1 tsp onion powder
  • Salt and pepper, to taste

Method

Step 1

Peel and chop the potatoes into bite sized pieces. Boil the potatoes until cooked through, about 15-20 minutes.

Step 2

Add the potatoes to a bowl and allow to cool.

Step 3

Chop the Irvine’s Eggs into small pieces. Add the chopped eggs, mayonnaise and onion powder, and thoroughly mix the ingredients together.

Step 4

Chill for at least 30 minutes before serving and garnish with a sliced egg.

Recipe Type: Tags: , ,
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