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Festive Roast Vegetables with Dates and Pecan Nuts

2016-12-01

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 50m
  • Ready In : 1:05 h

Ingredients

  • 600g assorted roasting vegetables
  • 250g baby potatoes
  • 50g pecan nut halves, shelled
  • 60g dates, Pitted and roughly chopped
  • 7.5ml Robertsons Cinnamon
  • 1 x KNORR Cook-in-Bag BBQ Flavour
  • 15ml olive oil
  • feta cheese

Method

Step 1

No need to preheat oven.

Step 2

Place roasting vegetables, baby potatoes, pecan nuts, dates and cinnamon together with KNORR dry seasoning mixture into the cooking bag.

Step 3

Very gently massage KNORR mixture into vegetables on a stable surface.

Step 4

Add the olive oil and close bag at end with blue tie supplied. Place bag sideways in a cool oven dish, ensuring that the vegetables are evenly spaced.

Step 5

Bake at 180°C for 50 minutes on the lowest shelf in the oven. Ensure that the grill is o at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).

Step 6

Cut the bag open and transfer to a serving dish with any sauce that is in the bag

Step 7

Top with crumbled feta cheese and serve as a side dish with your roast.

Recipe Type: Tags: ,
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