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Figs On Bread With Creme Cheese

2014-09-10

Recipe Info

  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 4m
  • Ready In : 9m

A unique tasty recipe, with a lusciously sweet with a texture that combines the chewiness of fresh figs and smooth skin.

 

Ingredients

  • 6 Slices Baguette. 1/4 inch thick
  • 1 Extra virgin olive oil, for brushing
  • 1 tablespoon(s) Coarse Salt and Freshly ground black pepper
  • 3 ounce(s) Thinly sliced prosciutto
  • 1 Small Punnet figs, cut into 8 small wedges
  • 2 tablespoon(s) Balsamic Vinegar
  • 1 Extra virgin oil, for drizzling
  • 1 Fresh thyme sprig, for garnish (optional)

Method

Step 1

Preheat the Grill. Brush the bread slices on both sides with olive oil and season them with salt and pepper.

Step 2

Lay the bread slices on a baking sheet and place it as close to the heat source as possible. Grill the bread until golden brown on one side, about 1 to 2 minutes. Turn over slices and repeat.

Step 3

Lay the prosciutto on the bread slices, cutting it if necessary to fit. Toss the figs with balsamic vinegar and place on top of prosciutto.

Step 4

Drizzle with olive oil, salt, pepper and garnish with thyme if desired and serve at once (so the toast doesn’t turn soggy).

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