Fish with Tomato,Caper & Walnut Dressing
2014-09-17- Cuisine: Mediterranean
- Course: Main Course
- Skill Level: Easy
Recipe Info
- Servings : 4
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
Fresh flavours from the Mediterranean
Ingredients
- 4 x 185g white fish fillets
- Tomato, caper and walnut dressing
- 250g cherry tomatoes
- 60g butter
- 1tbsp finely grated lemon rind
- 2tsps lemon juice
- 1 tsp rinsed, drained capers, chopped finely
- 1⁄4 cup (30g) finely chopped walnuts
- 1⁄2 cup coarsely chopped fresh flat-leaf parsley
Method
Step 1
Make tomato, caper and walnut dressing.
Step 2
Cook tomatoes on heated oiled grill plate until tender.
Step 3
Melt butter in small saucepan, add tomatoes and remaining ingredients; stir until hot.
Step 4
Cook fish on heated oiled grill plate (or grill or barbecue).
Step 5
Serve fish topped with dressing.