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Flyin’ Hawaiian

2014-09-12

Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Ready In : 5m

A easy sparkly, bubbly cocktail recipe.

Ingredients

  • 25 mL Melon Liqueur
  • 25 mL White Rum
  • 25 mL Lemonade
  • 75 mL Pineapple Juice

Method

Step 1

Pour melon, rum, and pineapple juice into shaker with ice. Shake well. Strain into glass over ice. Pour in sprite and stir lightly

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