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Fragrant Beef Curry


Recipe Info

  • Servings : 6
  • Cook Time : 2:25 h
  • Ready In : 2:25 h

Stir up a fragrant beef curry to excite your taste buds and warm your soul.


  • 900g beef, cubed
  • 3 tbsps vegetable oil
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • 2 cinnamon sticks
  • 1 bay leaf
  • 1/4 tsp red pepper flakes
  • 375ml milk
  • 3 tomatoes, quartered
  • 3 tbsp chutney
  • 3 tbsps fresh lemon juice
  • 2 tbsps fresh ginger, finely chopped
  • 11/2 tbsps curry powder
  • 1/2 tsp salt


Step 1

Sprinkle the beef with salt and pepper. Heat 2 tablespoons of oil in a large pot over high heat. Working in batches, add the beef to the pot and brown on all sides, about 7 minutes per batch. Using a slotted spoon, transfer to a plate.

Step 2

Heat the remaining 1 tablespoon oil in the same pot over medium-high heat. Add the onions and sauté until tender and brown, about 7 minutes. Return the beef to pot.

Step 3

Add the garlic, cinnamon sticks, bay leaf and dried red pepper to the pot; stir 1 minute. Stir in the milk, tomatoes, chutney, lemon juice, ginger, curry powder and 1/2 teaspoon salt and bring to boil. Reduce heat, cover and simmer until beef is tender, stirring occasionally, about 2 hours.

Step 4

Uncover and increase heat to medium. Boil the stew until juices are slightly thickened, about 10 minutes. Serve over rice.

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