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French Onion Dip

2015-03-21

Recipe Info

  • Yield : 2 Cups
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Ingredients

  • 2 tbsps olive oil
  • 1 1/2 cups onion, chopped
  • 1/4 tsp sea salt
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/4 tsp ground white pepper
  • 1/2 tsp sea salt

Method

Step 1

Heat the oil in a large frying pan over medium heat; add the onions and ¼ tsp of sea salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.

Step 2

Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining sea salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Recipe Type: Tags: ,
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