Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

French Onion Dip

2015-03-21

Recipe Info

  • Yield : 2 Cups
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Ingredients

  • 2 tbsps olive oil
  • 1 1/2 cups onion, chopped
  • 1/4 tsp sea salt
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/4 tsp ground white pepper
  • 1/2 tsp sea salt

Method

Step 1

Heat the oil in a large frying pan over medium heat; add the onions and ¼ tsp of sea salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.

Step 2

Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining sea salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Recipe Type: Tags: ,
Related Recipes:

  • Sparkling Shamrock

  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza