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French Style Chicken Stew

2016-02-25

Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

A fabulous French stew that combines chicken with white wine, tomatoes and basil!

Ingredients

  • 45ml cooking oil
  • 1 kg chicken pieces
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 500 ml water
  • 125 ml white wine, optional
  • 1 tin (410 g) chopped tomatoes
  • 125 ml black olives, pitted
  • 10 ml Robertsons Sweet Basil
  • 60 ml KNORR Minestrone Soup

Method

Step 1

In a large pot, heat oil and fry chicken until lightly browned. Remove and set aside.

Step 2

Add onion and red pepper, and cook until soft.

Step 3

Return chicken pieces to pot, and add water , wine if using, tomatoes, black olives and Robertsons Sweet Basil.

Step 4

Simmer for 25 minutes.

Step 5

Mix the KNORR Minestrone Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.

Step 6

Serve with rice.

Recipe Type: Tags: ,
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