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Fried Eggs & Homemade Beans

2019-02-25

Recipe Info

  • Servings : 4
  • Cook Time : 20m
  • Ready In : 20m

These beans make a hearty, sustaining breakfast or brunch.

Ingredients

  • 600g haricot or cannellini beans
  • 1 tbsp oil
  • 2 onions, finely chopped
  • 4 garlic cloves, finely chopped
  • 500g chopped tomatoes
  • 100g carrots, sliced
  • salt and pepper to taste
  • 1 tsp of smoked paprika
  • 1/2 tsp of cumin
  • 1/4 tsp of cayenne
  • freshly parsley, chopped

Method

Step 1

Heat the oil in a large pan, add the onions, garlic and carrots. Cook for about 2 minutes. Stir in the chopped tomatoes and spices, then tip in the beans.

Step 2

Reduce the heat to low and cook stirring occasionally, until you have a thick sauce and tender vegetables. Garnish with fresh parsley. Serve with fried eggs and fresh bread.

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