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Frozen Margaritas

2016-07-26

Recipe Info

  • Servings : 8
  • Prep Time : 45m
  • Ready In : 45m

Ingredients

  • 6 very ripe peaches, stoned and cut into chunks (or strawberries or kiwis)
  • 240ml tequila
  • 120ml Cointreau
  • 4 tbsps sugar syrup
  • 4 limes, juiced

Method

Step 1

The day before serving, tip all the ingredients into a freezer proof box. Stir in 150ml water and freeze until you need it.

Step 2

Put 8 glasses in the freezer for 20 minutes before you want to serve. To finish, tip everything into a liquidiser or food processor and whiz until smooth ( do this in batches if you need to).

Step 3

Wet the rims of the glasses with water and then dip into the salt. Divide the margarita mix between the glasses and serve.

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