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Fruity Chocolate Slice


Recipe Info

  • Yield : 12
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 4:10 h

A delicious no bake recipe.


  • 250g Marie Biscuits
  • 200g dried apricots
  • 400g chocolate, broken into pieces
  • 1⁄2 cup thickened cream
  • 170g raisins/cranberries
  • Melted white chocolate to drizzle over


Step 1

Line a 20cm x 30cm pan with non-stick paper. Crush biscuits & cut up apricots

Step 2

Melt chocolate & cream over a saucepan of simmering water. Add biscuits & fruit chocolate mixture, stir well until combined.

Step 3

Drizzle with melted white chocolate with a fork and put in the fridge to set for 3-4 hours. Cut into wedges and enjoy.

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