- Servings : 4
- Prep Time : 10m
- Cook Time : 45m
- Ready In : 60m
A time-honoured classic in every kitchen.
- 3/4 cup(s) butter
- 3/4 cup(s) dark chocolate chips
- 1/2 cup(s) cocoa powder
- 1 1/2 cup(s) sugar
- 1 cup(s) cake flour
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) vanilla extract
- 4 eggs
- 3/4 chopped pecans
Preheat oven to 190°C.
Butter a 9”x 9” square baking pan. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat and cool completely.
In a separate bowl, combine dry ingredients.
When the chocolate and butter mixture has cooled whisk in the eggs and vanilla.
Add the dry ingredients and whisk to combine.
Gently stir in the chopped pecans.
Pour chocolate batter into prepared baking pan.
Bake for 40-45 minutes or until a knife inserted into centre comes out clean.
Cut into 24 squares or 12 larger squares.
These brownies can be stored in an airtight container for 3 days.