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Fudge Brownies

2014-08-25

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 60m

A time-honoured classic in every kitchen.

Ingredients

  • 3/4 cup(s) butter
  • 3/4 cup(s) dark chocolate chips
  • 1/2 cup(s) cocoa powder
  • 1 1/2 cup(s) sugar
  • 1 cup(s) cake flour
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) vanilla extract
  • 4 eggs
  • 3/4 chopped pecans

Method

Step 1

Preheat oven to 190°C.

Step 2

Butter a 9”x 9” square baking pan. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat and cool completely.

Step 3

In a separate bowl, combine dry ingredients.

Step 4

When the chocolate and butter mixture has cooled whisk in the eggs and vanilla.

Step 5

Add the dry ingredients and whisk to combine.

Step 6

Gently stir in the chopped pecans.

Step 7

Pour chocolate batter into prepared baking pan.

Step 8

Bake for 40-45 minutes or until a knife inserted into centre comes out clean.

Step 9

Cut into 24 squares or 12 larger squares.

Step 10

These brownies can be stored in an airtight container for 3 days.

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