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Classic BLT


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

No sandwich is better than a Garfunkels sandwich! Make a mouthwatering bacon, lettuce and tomato sandwich. This recipe is so simple, yet so delicious and makes a great lunch.


  • 250g Bacon
  • 8 slices white bread
  • 8 mixed lettuce leaves
  • 2 tomatoes, sliced
  • 2 tbsps Dijon mustard
  • 4 tbsps mayonnaise
  • Salt and freshly ground black pepper


Step 1

Cook the bacon. If there’s one thing that’s absolutely, positively, 100% crucial to a BLT, it’s bacon! On a medium heat, pan fry the bacon strips in a non-stick frying pan until crisp, transfer them to a plate lined with paper towels.

Step 2

Toast the 8 slices of bread and butter them.

Step 3

Spread 1 tbsp of mayonnaise and 1⁄2 tbsp Dijon mustard onto 4 slices of the toast and add 1 lettuce leaf on top of each.

Step 4

Add 2 slices of tomato on top of the lettuce.

Step 5

Continue with another slice of lettuce on top of the tomato and top with the Garfunkels Bacon. Season generously.

Step 6

Put the remaining 4 pieces of toast on top to finish the sandwiches.

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