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Garlic Butter Peas

2014-09-17

Recipe Info

  • Servings : 6
  • Cook Time : 10m
  • Ready In : 10m

This is a fast and easy fix up for delicious green peas.

Ingredients

  • 1/4 cup(s) butter
  • 2 large garlic cloves, finely chopped
  • 450 grams peas
  • 1/4 cup(s) vegetable stock

Method

Step 1

Melt butter in heavy large saucepan over medium-low heat.

Step 2

Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth.

Step 3

Increase heat to medium-high and cook until peas are tender, about 4 minutes. Season to taste with salt and pepper and serve.

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