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Garlic Mashed Potatoes


Recipe Info

  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m


  • 1.5kg floury potatoes, peeled and chopped
  • 6 cloves garlic, crushed
  • 500ml low fat milk
  • 1 x Knorr Vegetable Stock Pot
  • 50g stork margarine
  • 10ml Robertsons Coarse Black Pepper


Step 1

Cover the potatoes with water in a large pot. Bring to the boil and then simmer for 15minutes on medium heat, until potatoes are tender. Drain well. Return potatoes to the pot and leave to stand.

Step 2

Meanwhile, heat the milk gently on low heat in a small saucepan. Add the Knorr Vegetable Stock Pot and garlic and stir until pot has melted.

Step 3

Mash the potatoes until very smooth, without lumps.

Step 4

Add the milk, Stork Margarine and Robertsons Course Black Pepper and mash really well.

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