Garlic Mashed Potatoes2016-12-13
- Servings : 6
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
- 1.5kg floury potatoes, peeled and chopped
- 6 cloves garlic, crushed
- 500ml low fat milk
- 1 x Knorr Vegetable Stock Pot
- 50g stork margarine
- 10ml Robertsons Coarse Black Pepper
Cover the potatoes with water in a large pot. Bring to the boil and then simmer for 15minutes on medium heat, until potatoes are tender. Drain well. Return potatoes to the pot and leave to stand.
Meanwhile, heat the milk gently on low heat in a small saucepan. Add the Knorr Vegetable Stock Pot and garlic and stir until pot has melted.
Mash the potatoes until very smooth, without lumps.
Add the milk, Stork Margarine and Robertsons Course Black Pepper and mash really well.