Garlic & Rosemary Roast Beef2018-11-27
- Servings : 6
- Cook Time : 1:20 h
- Ready In : 1:30 h
A deliciously fragrant roast beef that everyone will love.
- 1.1kg beef roast
- 2-3 garlic cloves, finely chopped
- 125ml beef stock
- 3 onions, peeled an halved
- 2 fresh rosemary sprigs
- olive oil
- sea salt and freshly ground black pepper
Preheat your oven to 190°C. Rub the roast with olive oil, garlic, and season with salt and pepper to taste.
Place the roast in a roasting dish and pour the beef stock around the meat. Surround the beef with the onions.
Place the rosemary sprig on top of the beef, place in the oven, and roast for 45 minutes to 1 hour.
Reduce the heat to 120°C and cook for another 15 to 20 minutes. Remove from the oven and let rest for 10 minutes before slicing.