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Garlic & Rosemary Roast Beef


Recipe Info

  • Servings : 6
  • Cook Time : 1:20 h
  • Ready In : 1:30 h

A deliciously fragrant roast beef that everyone will love.


  • 1.1kg beef roast
  • 2-3 garlic cloves, finely chopped
  • 125ml beef stock
  • 3 onions, peeled an halved
  • 2 fresh rosemary sprigs
  • olive oil
  • sea salt and freshly ground black pepper


Step 1

Preheat your oven to 190°C. Rub the roast with olive oil, garlic, and season with salt and pepper to taste.

Step 2

Place the roast in a roasting dish and pour the beef stock around the meat. Surround the beef with the onions.

Step 3

Place the rosemary sprig on top of the beef, place in the oven, and roast for 45 minutes to 1 hour.

Step 4

Reduce the heat to 120°C and cook for another 15 to 20 minutes. Remove from the oven and let rest for 10 minutes before slicing.

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