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Ginger Biscuits

2016-12-01

Recipe Info

  • Yield : 24
  • Cook Time : 20m
  • Ready In : 20m

Ingredients

  • 185g self-raising flour
  • 125g brown sugar
  • 1 tsp bicarbonate of soda
  • 60g butter (softened)
  • 1 tsp ground ginger
  • 1 tsp golden syrup
  • 1 egg

Method

Step 1

Preheat oven to 180°C. Mix all the ingredients (except the egg) together and add the beaten egg bit by bit to make a stiff consistency.

Step 2

Roll out and cut into shapes of choice. Place on a baking tray. Bake for 15-20 minutes. Let cool and serve.

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