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Ginger Biscuits


Recipe Info

  • Yield : 60
  • Prep Time : 15m
  • Cook Time : 12m
  • Ready In : 27m


No Ingredients Found !


Step 1

Preheat a 325°F/170°C/Gas 3 oven. Grease 3-4 baking trays.

Step 2

Sift the flour, bicarbonate of soda and spices into a small bowl. Set aside. With an electric mixer, cream the butter or margarine and two-thirds of the sugar together.

Step 3

Stir in the egg, treacle and lemon juice. Add the flour mixture and mix in thoroughly with a wooden spoon to make a soft dough.

Step 4

Shape the dough into ¾ in (2cm) balls. Roll the balls in the remaining sugar and place about 2 in (5cm) apart on the baking trays.

Step 5

Bake until the biscuits are just firm to the touch,about 12 minutes. With a slotted spatula, transfer the biscuits to a wire rack and let cool.

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