Zimbabwe' No.1 Food & Recipe Website
Ginger & Caramel Pudding
2018-06-08- Cuisine: Family
- Course: Pudding
- Skill Level: Intermediate
Recipe Info
- Yield : 12
- Cook Time : 25m
- Ready In : 30m
A quick and easy, yet delicious pudding for a cold winter’s evening.
Ingredients
- 150g butter, softened
- 150g brown sugar
- 2 eggs
- 150g self-raising flour
- 50g plain flour
- 1 tbsp ground ginger
- 2 tsps ground cinnamon
- 1⁄4 tsps ground cloves
- 1 tbsp golden syrup
- 80ml milk
- 300ml cream
- 2 tsps cinnamon sugar
- cinnamon, to dust
- For the caramel sauce:
- 220g firmly packed brown sugar
- 300ml cream
- 100g butter, chopped
Method
Step 1
Preheat oven to 180°C. Grease a 12-hole muffin pan, or mini pudding basins (175ml).
Step 2
Use an electric mixer to beat the butter and sugar in a large bowl until light and creamy. Add the eggs, 1 at a time, beating until just combined. Add the combined flour, ginger, cinnamon, cloves, golden syrup and milk. Beat until just combined. Divide among prepared muffin holes. Bake for 20 minutes or until a skewer inserted into centres comes out clean. Stand in pan for 5 minutes. Run a knife around the edge of each pudding and turn out onto a serving plate.
Step 3
To make the caramel sauce, stir the sugar, cream and butter in a medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium. Simmer, uncovered, for 5 minutes or until sauce thickens slightly.
Step 4
Drizzle pudding with caramel sauce. Sprinkle very lightly with cinnamon and serve warm with cream or ice cream.
Related Recipes:
-
Pizza Dough & Sauce
-
Bacon & Rocket Pizza
-
Spicy Chicken Pizza
-
Mushroom Pizza
-
Roast Cauliflower & Hake Bowl
