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Glazed Gammon Studded with Cloves

2016-12-13

Recipe Info

  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

Ingredients

  • 1 large gammon, boiled
  • Robertsons Whole Cloves
  • 3 x sachets Knorr Monkey Gland Sauce
  • 1.5 x cup mrs balls hot chutney

Method

Step 1

Preheat oven to 180°C.

Step 2

Place the gammon into an oven proof tray.

Step 3

Remove the skin from the boiled gammon leaving the fat intact.

Step 4

Using a small, sharp knife score the fat of the gammon to create a diamond shaped appearance on the surface of the fat.

Step 5

In a jug mix together the dry contents of the sachets of Knorr Monkey gland Sauce with the Mrs Balls Hot Chutney until smooth to form a sticky glaze.

Step 6

Stud the gammon in the middle of each diamond shape with one whole clove.

Step 7

Pour the glaze over the gammon and spread it over using a basting brush or spoon, reserve at least ? of the glaze for basting during cooking.

Step 8

Bake in a preheated oven and continue to baste intermittently until the basting is golden brown and fat of the gammon is crispy.

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