Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Gluten Free White Sauce

2016-05-26

Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

This sauce is a great accompaniment to pasta, pies, chicken and fish dishes, or use in lasagne.

Ingredients

  • 25g gluten free flour or cornflour
  • 250–300ml semi-skimmed milk
  • 25g butter, cut into cubes
  • salt
  • freshly ground pepper
  • pinch of grated nutmeg

Method

Step 1

Place the milk, butter and gluten free flour into a medium pan, bring everything to the boil, whisking all the time until the sauce thickens.

Step 2

Season with salt and freshly ground black pepper and add a little grated nutmeg, turn the heat down and simmer for 1 minute, if slightly too thick add a little more milk or water.

Step 3

To make a cheese sauce add 50g mature Cheddar.

Step 4

To make a parsley sauce add 2 tablespoons freshly chopped parsley.

Recipe Type: Tags: ,
Related Recipes:

  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Roast Cauliflower & Hake Bowl