Gluten Free White Sauce2016-05-26
- Servings : 4
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
This sauce is a great accompaniment to pasta, pies, chicken and fish dishes, or use in lasagne.
- 25g gluten free flour or cornflour
- 250–300ml semi-skimmed milk
- 25g butter, cut into cubes
- freshly ground pepper
- pinch of grated nutmeg
Place the milk, butter and gluten free flour into a medium pan, bring everything to the boil, whisking all the time until the sauce thickens.
Season with salt and freshly ground black pepper and add a little grated nutmeg, turn the heat down and simmer for 1 minute, if slightly too thick add a little more milk or water.
To make a cheese sauce add 50g mature Cheddar.
To make a parsley sauce add 2 tablespoons freshly chopped parsley.