Gourmet Bacon Wrapped Chicken Skewers2017-05-03
- Yield : 15 Skewers
- Cook Time : 10m
- Ready In : 10m
Fire up the braai for these awesome chicken skewers wrapped in crispy caramelised Garfunkels Bacon that will instantly become the stars of your braai day. Garfunkels Bacon is superb and versatile and adds delicious smokey flavour.
- 450g chicken breast strips
- 15 rashers Garfunkels Streaky Bacon
- 15 rosemary twigs
- 3 tbsps tomato sauce
- 2 tbsps honey
- 1 tbsp Dijon mustard
- 1⁄2 tsp ground black pepper
Light your braai or heat your grill to medium-high heat.
Remove leaves from the rosemary twigs except for the tips.
Wrap each strip of chicken with a slice of Garfunkels Streaky Bacon. Skewer each bacon-wrapped chicken strip onto a rosemary twig, making sure to weave the twig through both the bacon and the chicken to secure.
In a small bowl, whisk together the tomato sauce, honey, mustard and black pepper.
Place the skewers on your braai or grill and cook one side for about 3 minutes or until bacon starts to crispen.
Turn over and baste the grilled side with half of the sauce while the other side cooks. After about 3 minutes, turn the skewers back over and baste the other sides.
Continue to ip and baste until the bacon is caramelised and crispy and the chicken is cooked all the way through. Remove from the braai and enjoy with grilled vegetables, salad and baked potatoes.