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Greek Honey & Lemon Pie


Recipe Info

  • Servings : 6
  • Prep Time : 60m
  • Cook Time : 45m
  • Ready In : 1:45 h


  • 2 tbsps sugar
  • 3 eggs
  • 1 tbsp plain flour
  • 170g honey
  • 1 tsp brandy
  • 1 tsp lemon zest
  • 620g ricotta
  • 1⁄4 tsp ground cinnamon


Step 1

Preheat oven to 180°C. Line a nine-inch spring-form pan with baking paper. Blend sugar, eggs, flour, honey, brandy, lemon zest, and ricotta in a food processor 10 seconds or just until smooth. Pour into pan and bake 45–50 minutes or until edges are golden brown and centre is slightly wobbly. Cool at room temperature one hour; chill for four hours or overnight. Just before serving, dust top with lemon zest and drizzle with honey, if desired.

Recipe Type: Tags: ,
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