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Green Summer Vegetables

2017-03-17

Recipe Info

  • Servings : 4
  • Cook Time : 5m
  • Ready In : 5m

Ingredients

  • 200g asparagus spears, washed and trimmed
  • 100g peas
  • 100g broad beans, shelled
  • 1 tbsp olive oil
  • 1⁄2 handful parsley leaves
  • 1⁄2 handful mint leaves

Method

Step 1

Bring a large saucepan of water to the boil and cook the asparagus for 2 minutes, adding the frozen peas and broad beans for the final minute. Drain well and drizzle over the olive oil, sprinkle on parsley and mint and season to taste.

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