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Grilled Aubergine & Pancake Stacks with Minted Yoghurt and Crisp Bacon

2014-09-16

Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Easily adapted for vegetarians, leave out the bacon and sprinkle over a little feta to help with that salty kick.

Ingredients

  • 75g plain flour
  • 120g wholemeal flour
  • 1 tsp baking powder
  • 1 egg
  • 250 ml buttermilk
  • 3 tbsps mixed seeds (sesame/poppy/flax)
  • 2 tbsps sunflower oil
  • 2 aubergines, sliced into 5mm thick rounds
  • 200g or 12 slices streaky bacon (optional)
  • 200 ml minted yoghurt
  • 1 handful fresh mint leaves
  • 1 teaspoon cumin

Method

No Steps Found !

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