Grilled Aubergines with Pesto Pine Nuts2014-09-13
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Versatile baby aubergines: grill, roast, puree or use in a dip. Try this delicious recipe!
No Ingredients Found !
Wash and slice the eggplant, brush the slices with olive oil. Grill and set aside.
Rub slices of bread with garlic and brush with Olive Oil. Grill till golden.
Assemble, spread each slice of bread with some of the pesto and top with eggplant. Sprinkle with a tiny bit of salt, the toasted pine nuts, chopped parsley and a drizzle of olive oil.