Grilled Beef Kebabs2017-09-27
- Servings : 4
- Prep Time : 6m
- Cook Time : 10m
- Ready In : 6m
- 600g sirloin steak
- veggies such as peppers, baby marrows and onions
- 60ml olive oil
- 60ml soy sauce
- 11⁄2 tbsp lemon juice
- 11⁄2 tbsps red wine vinegar
- 21⁄2 tbsps Worcestershire sauce
- 1 tbsp honey
- 2 tsps Dijon mustard
- 1 tbsp garlic and some pepper
In a mixing bowl whisk together 60ml olive oil, 60ml soy sauce, 11⁄2 tbsp lemon juice, 11⁄2 tbsps red wine vinegar, 21⁄2 tbsps Worcestershire sauce, 1 tbsp honey, 2 tsps Dijon mustard, 1 tbsp garlic and some pepper. Place 600g sirloin steak into a large resealable bag.
Pour the marinade over the steak then seal bag. Refrigerate and allow to marinate 3 - 6 hours. Preheat a grill over medium-high heat. Slice some veggies such as peppers, baby marrows and onions into bit sized pieces. Drizzle with oil and season, lightly toss to coat.
Assemble the kebabs alternating the veggies and steak pieces onto each kebab. Place kebabs on grill and cook, turning occasionally, until centre of steak is cooked to desired doneness.