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Grilled Beef Kebabs


Recipe Info

  • Servings : 4
  • Prep Time : 6m
  • Cook Time : 10m
  • Ready In : 6m


  • 600g sirloin steak
  • veggies such as peppers, baby marrows and onions
  • Marinade:
  • 60ml olive oil
  • 60ml soy sauce
  • 11⁄2 tbsp lemon juice
  • 11⁄2 tbsps red wine vinegar
  • 21⁄2 tbsps Worcestershire sauce
  • 1 tbsp honey
  • 2 tsps Dijon mustard
  • 1 tbsp garlic and some pepper


Step 1

In a mixing bowl whisk together 60ml olive oil, 60ml soy sauce, 11⁄2 tbsp lemon juice, 11⁄2 tbsps red wine vinegar, 21⁄2 tbsps Worcestershire sauce, 1 tbsp honey, 2 tsps Dijon mustard, 1 tbsp garlic and some pepper. Place 600g sirloin steak into a large resealable bag.

Step 2

Pour the marinade over the steak then seal bag. Refrigerate and allow to marinate 3 - 6 hours. Preheat a grill over medium-high heat. Slice some veggies such as peppers, baby marrows and onions into bit sized pieces. Drizzle with oil and season, lightly toss to coat.

Step 3

Assemble the kebabs alternating the veggies and steak pieces onto each kebab. Place kebabs on grill and cook, turning occasionally, until centre of steak is cooked to desired doneness.

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