Warning: count(): Parameter must be an array or an object that implements Countable in /home/taste410/public_html/wp-includes/post-template.php on line 284
Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Grilled Beef & Vegetable Kebabs

2016-01-29

Recipe Info

  • Servings : 4
  • Prep Time : 2:00 h
  • Cook Time : 5m
  • Ready In : 2:05 h

Ingredients

  • 1⁄2 cup soy sauce
  • 1⁄2 cup vegetable oil
  • 1⁄4 cup brown sugar
  • 11⁄2 tbsps ground ginger
  • 11⁄2 tbsps vinegar
  • 1 garlic clove, finely chopped
  • 2 tsps lemon juice
  • 1⁄2 tsp black pepper
  • 450g rump steak, cubed
  • 1 red pepper, cut into squares
  • 1 yellow pepper, cut into squares
  • 1 red onion, cut into squares
  • 200g cherry tomatoes
  • 2 baby marrows, sliced
  • 4 skewers

Method

Step 1

Combine first 8 ingredients in a bowl and set aside. If using wooden skewers, soak in water.

Step 2

Divide marinade in half and marinate vegetables and meat in separate containers for 2 hours.

Step 3

Remove vegetables and meat from the marinade. Alternately thread the vegetables and steak on the skewers. Grill kebabs over medium-heat for 4-5 minutes per side and serve.

Recipe Type: Tags:
Related Recipes:

  • Sparkling Shamrock

  • Pizza Dough & Sauce

  • Pepperoni Pizza

  • Grapefruit Mimosa

  • White Christmas Martini