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Grilled Beef & Vegetable Kebabs

2016-01-29

Recipe Info

  • Servings : 4
  • Prep Time : 2:00 h
  • Cook Time : 5m
  • Ready In : 2:05 h

Ingredients

  • 1⁄2 cup soy sauce
  • 1⁄2 cup vegetable oil
  • 1⁄4 cup brown sugar
  • 11⁄2 tbsps ground ginger
  • 11⁄2 tbsps vinegar
  • 1 garlic clove, finely chopped
  • 2 tsps lemon juice
  • 1⁄2 tsp black pepper
  • 450g rump steak, cubed
  • 1 red pepper, cut into squares
  • 1 yellow pepper, cut into squares
  • 1 red onion, cut into squares
  • 200g cherry tomatoes
  • 2 baby marrows, sliced
  • 4 skewers

Method

Step 1

Combine first 8 ingredients in a bowl and set aside. If using wooden skewers, soak in water.

Step 2

Divide marinade in half and marinate vegetables and meat in separate containers for 2 hours.

Step 3

Remove vegetables and meat from the marinade. Alternately thread the vegetables and steak on the skewers. Grill kebabs over medium-heat for 4-5 minutes per side and serve.

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