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Grilled Chicken & Greek Salad

2015-09-30

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 22m

Ingredients

  • 4 Irvine’s Chicken Breasts, halved
  • 2 tbsps freshly ground pepper
  • 2 tbsps mustard
  • 1 tbsp thyme
  • 1 tsp red chilli flakes
  • 4 garlic cloves, finely chopped
  • 1 lemon, juiced
  • 1 cup dry white wine
  • FOR THE GREEK SALAD
  • 1 cup frilly lettuce
  • 1 cup black olives
  • 1⁄2 cucumber, sliced
  • 1⁄2 red onion, sliced
  • 1 cup cherry tomatoes, quartered
  • 1⁄2 tsp oregano

Method

Step 1

In a bowl, combine pepper, mustard and thyme.

Step 2

Place the Irvine’s Chicken Breasts in another bowl and rub with the chopped garlic, then pepper mixture.

Step 3

Pour lemon juice and white wine in the bowl with Irvine’s Chicken Breast. Cover and let refrigerate for about 3 hours before grilling.

Step 4

Cook marinated Irvine’s Chicken Breasts on a prepared grill, frying pan, or stove, until the chicken is no longer pink, about 10 minutes.

Step 5

To make the salad, gently combine the ingredients together. Season with salt and freshly ground black pepper.

Step 6

Arrange each Irvines Chicken Breast on large plates with the prepred salad. Garnish with fresh oregano.

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