Grilled Chicken & Greek Salad
2015-09-30- Cuisine: Family
- Course: Salad
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 10m
- Cook Time : 12m
- Ready In : 22m
Ingredients
- 4 Irvine’s Chicken Breasts, halved
- 2 tbsps freshly ground pepper
- 2 tbsps mustard
- 1 tbsp thyme
- 1 tsp red chilli flakes
- 4 garlic cloves, finely chopped
- 1 lemon, juiced
- 1 cup dry white wine
- FOR THE GREEK SALAD
- 1 cup frilly lettuce
- 1 cup black olives
- 1⁄2 cucumber, sliced
- 1⁄2 red onion, sliced
- 1 cup cherry tomatoes, quartered
- 1⁄2 tsp oregano
Method
Step 1
In a bowl, combine pepper, mustard and thyme.
Step 2
Place the Irvine’s Chicken Breasts in another bowl and rub with the chopped garlic, then pepper mixture.
Step 3
Pour lemon juice and white wine in the bowl with Irvine’s Chicken Breast. Cover and let refrigerate for about 3 hours before grilling.
Step 4
Cook marinated Irvine’s Chicken Breasts on a prepared grill, frying pan, or stove, until the chicken is no longer pink, about 10 minutes.
Step 5
To make the salad, gently combine the ingredients together. Season with salt and freshly ground black pepper.
Step 6
Arrange each Irvines Chicken Breast on large plates with the prepred salad. Garnish with fresh oregano.