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Grilled Chicken & Vegetables


Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m

Healthy and flavourful. This grilled chicken and rainbow veggies is tender & juicy and ready in 15 minutes.


  • 1 kg mixed chicken portions
  • 2 tbsps olive oil
  • 1 tbsp mixed herbs
  • salt & freshly ground black pepper
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 3 baby marrows, sliced
  • olive oil


Step 1

Marinate the chicken portions for up to 2 hours in a mixture of lemon juice, olive oil, herbs, salt and pepper.

Step 2

Place the chicken on a heated grill with some sliced vegetables such as yellow and red peppers and baby marrows. Brush and season the vegetables with a with a dash of olive oil, salt and coarse black pepper. Cook everything on a grill for 30-35 minutes until the chicken is cooked through.

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