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Grilled Chicken with Baby Potatoes & Asparagus

2017-09-27

Recipe Info

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m

Ingredients

  • 2 tbsps olive oil
  • 1 tbsps chopped garlic
  • 60ml white-wine vinegar
  • chopped thyme
  • 1 tsp salt
  • 1⁄2 tsp pepper
  • chicken breasts

Method

Step 1

In a large baking dish, whisk together 2 tbsps olive oil, 1 tbsps chopped garlic, 60ml white-wine vinegar, chopped thyme, 1 tsp salt and 1⁄2 tsp pepper. Add four chicken breasts; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.

Step 2

Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Serve with roast baby potatoes, steamed asparagus and lemon wedges.

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