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Grilled Citrus Chicken


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 25m

Sweat and Savoury Grilled Citrus Chicken.



  • 3 Cloves garlic, crushed
  • 1 tablespoon(s) Finely chopped fresh oregano
  • 1/4 cup(s) Lemon Juice
  • 1/2 cup(s) Orange marmalade
  • 2 Fresh small red Thai chillies, chopped finely
  • 4 Chicken Breast Fillets
  • 2 cup(s) Chicken Stock
  • 2 cup(s) Couscous
  • 2 Green Onions, sliced thinly
  • 1/3 cup(s) Roasted unsalted pistachios, chopped coarsely


Step 1

Preheat oven to 200°C. Oil oven tray; line with baking paper.

Step 2

Combine garlic, oregano, juice, marmalade and chilli in medium bowl with chicken. Marinade for 10 minutes.

Step 3

Drain chicken; reserve marmalade mixture. Cook chicken on oiled grill plate (or grill or braai) until browned both sides. Place chicken on tray, drizzle with reserved marmalade mixture; bake in oven, about 10 minutes or until chicken is cooked through.

Step 4

Meanwhile, bring stock to the boil in medium saucepan. Combine couscous with the stock in large heat proof bowl, cover; stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally. Segment oranges over couscous; stir in onion and nuts.

Step 5

Serve couscous topped with chicken.

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