Grilled Citrus Chicken
2014-09-22- Cuisine: Family
- Course: Main Course
- Skill Level: Moderate
Recipe Info
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 25m
Sweat and Savoury Grilled Citrus Chicken.
Ingredients
- 3 Cloves garlic, crushed
- 1 tablespoon(s) Finely chopped fresh oregano
- 1/4 cup(s) Lemon Juice
- 1/2 cup(s) Orange marmalade
- 2 Fresh small red Thai chillies, chopped finely
- 4 Chicken Breast Fillets
- 2 cup(s) Chicken Stock
- 2 cup(s) Couscous
- 2 Green Onions, sliced thinly
- 1/3 cup(s) Roasted unsalted pistachios, chopped coarsely
Method
Step 1
Preheat oven to 200°C. Oil oven tray; line with baking paper.
Step 2
Combine garlic, oregano, juice, marmalade and chilli in medium bowl with chicken. Marinade for 10 minutes.
Step 3
Drain chicken; reserve marmalade mixture. Cook chicken on oiled grill plate (or grill or braai) until browned both sides. Place chicken on tray, drizzle with reserved marmalade mixture; bake in oven, about 10 minutes or until chicken is cooked through.
Step 4
Meanwhile, bring stock to the boil in medium saucepan. Combine couscous with the stock in large heat proof bowl, cover; stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally. Segment oranges over couscous; stir in onion and nuts.
Step 5
Serve couscous topped with chicken.