Grilled Halloumi Burgers2018-09-28
- Servings : 4
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
You don’t have to be a vegetarian to love these halloumi burgers.
- 450g halloumi, sliced into 1 cm pieces
- 1 tbsp olive oil
- 4 sesame bread rolls, split, toasted
- 4 lettuce leaves
- 1/2 cucumber, sliced
- 2 tomatoes, sliced
- 1 red onion, sliced
- tzatziki, to serve
Slice the halloumi and coat in the olive oil.
Heat a large griddle pan to very high and fry the halloumi until charred lines appear, turn once and then take off and keep warm.
If cooking on a braai, place on the hottest part of the braai and cook for 1-2 minutes, turning every 30 seconds, until charred lines appear.
Assemble the burgers by spreading butter onto the bottom part of the buns, adding the lettuce, halloumi, cucumber tomatoes, onion, tzatziki and finishing with the bun top. Serve with fresh parsley.