Grilled Halloumi Kebabs
2017-09-29- Cuisine: Party Ideas
- Course: Snack, Starter
- Skill Level: Easy
Recipe Info
- Servings : 4
- Cook Time : 10m
- Ready In : 10m
Ingredients
- 500g halloumi, cut into cubes
- 300g cherry tomatoes
- 3 tbsps olive oil
- 2 tbsps chives, chopped
- juice and zest from 1⁄2 lemon
- 8 bamboo skewers, soaked in water for 30 minutes
Method
Step 1
Thread the halloumi and cherry tomatoes onto the skewers, alternating between the two, starting and ending with the cheese. Transfer the skewers to a baking sheet and brush with the olive oil.
Step 2
Grill the kebabs on the braai, flipping occasionally, until the cheese is charred in spots and beginning to melt, and the tomatoes are about to burst, 3 to 5 minutes.
Step 3
Remove from the heat and transfer to a serving dish. Drizzle with lemon juice and garnish with the mint and zest, and serve.