Grilled Halloumi Kebabs2017-09-29
- Servings : 4
- Cook Time : 10m
- Ready In : 10m
- 500g halloumi, cut into cubes
- 300g cherry tomatoes
- 3 tbsps olive oil
- 2 tbsps chives, chopped
- juice and zest from 1⁄2 lemon
- 8 bamboo skewers, soaked in water for 30 minutes
Thread the halloumi and cherry tomatoes onto the skewers, alternating between the two, starting and ending with the cheese. Transfer the skewers to a baking sheet and brush with the olive oil.
Grill the kebabs on the braai, flipping occasionally, until the cheese is charred in spots and beginning to melt, and the tomatoes are about to burst, 3 to 5 minutes.
Remove from the heat and transfer to a serving dish. Drizzle with lemon juice and garnish with the mint and zest, and serve.