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Grilled Halloumi Kebabs


Recipe Info

  • Servings : 4
  • Cook Time : 10m
  • Ready In : 10m


  • 500g halloumi, cut into cubes
  • 300g cherry tomatoes
  • 3 tbsps olive oil
  • 2 tbsps chives, chopped
  • juice and zest from 1⁄2 lemon
  • 8 bamboo skewers, soaked in water for 30 minutes


Step 1

Thread the halloumi and cherry tomatoes onto the skewers, alternating between the two, starting and ending with the cheese. Transfer the skewers to a baking sheet and brush with the olive oil.

Step 2

Grill the kebabs on the braai, flipping occasionally, until the cheese is charred in spots and beginning to melt, and the tomatoes are about to burst, 3 to 5 minutes.

Step 3

Remove from the heat and transfer to a serving dish. Drizzle with lemon juice and garnish with the mint and zest, and serve.

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