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Grilled Lamb Chops

2016-01-25

Recipe Info

  • Servings : 2
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 45m

Ingredients

  • 4 lamb chops
  • 1⁄2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1⁄2 tsp ground coriander
  • 1⁄2 tsp salt
  • 1⁄2 tsp freshly ground black pepper
  • 1 garlic clove, finely chopped
  • MINT CHIMICHURRI
  • 1⁄2 cup fresh mint leaves, finely chopped
  • 1⁄3 cup olive oil
  • 1⁄4 cup fresh parsley, finely chopped
  • 3 tbsps red wine vinegar
  • 1⁄2 tsp ground cumin
  • salt & freshly ground black pepper
  • 1 garlic clove, finely chopped

Method

Step 1

Preheat grill to medium-high heat (180°C). Place lamb chops in a large bowl, and drizzle with olive oil. Sprinkle with rosemary and the next 4 ingredients, and toss well to coat. Let stand for 30 minutes.

Step 2

To make the mint chimuchurri, combine mint leaves, olive oil, parsley, red wine vinegar, salt, cumin, pepper, and garlic in a bowl, and stir well.

Step 3

Place chops on greased grill rack. Cover and grill 3 to 4 minutes on each side for medium-rare (145°), 8 minutes for medium (160°), or 10 minutes for well done (170°). Remove from grill; let stand 5 minutes. Serve with mint chimichurri and salad.

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