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Grilled Peaches with Parma Ham and Feta


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 3m
  • Ready In : 15m

A sublime way to use up a glut of peaches in November.



  • 3 peaches, sliced into wedges
  • 100 grams feta, cubed
  • 100 grams Parma Ham
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) honey


Step 1

Drizzle peach wedges with olive oil and grill in a griddle pan, until scored nicely on either side. Make sure you do not overcook them.

Step 2

Wrap each peach wedge with a strip of parma ham and feta cube. Garnish with a rosemary sprig and drizzle with honey glaze.

Step 3

Honey Glaze: Gently heat ingredients together.

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