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Grilled Steak & Chimichurri


Recipe Info

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 5m
  • Ready In : 40m

A classic grilled steak recipe with tangy chimichurri sauce.


  • 680g steak
  • 1 tsp freshly ground black pepper, divided
  • 1/2 tsp coarse salt
  • 1 garlic clove
  • 12g fresh parsley leaves
  • 10g fresh coriander leaves
  • 10g fresh mint leaves
  • 2 tbsps olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lime juice
  • 11/2 tsps capers, drained
  • cooking spray


Step 1

Let the steak stand 30 minutes at room temperature. Sprinkle with 1/2 teaspoon pepper and salt.

Step 2

Preheat the grill to high heat.

Step 3

Place the garlic in food processor; process until fine. Add parsley, coriander, and mint; process until coarsely chopped. Add the oil, mustard, lime juice, capers and remaining 1/2 teaspoon pepper; process until finely chopped.

Step 4

Place the steak on the grill coated with cooking spray. Grill for 2 minutes; turn steak over. Grill for another 2 to 3 minutes or until desired degree of doneness. Let stand 5 minutes. Cut steak across grain into thin slices. Serve with the chimichurri sauce.

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