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Grilled Teriyaki Drumsticks


Recipe Info

  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m


  • 60ml soy sauce
  • 60g brown sugar
  • 60ml rice wine
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp garlic, chopped
  • 1 tbsp ginger, chopped
  • crushed red chilli flakes to taste
  • 900g chicken drumsticks
  • sesame seeds, to garnish


Step 1

Whisk together the soy sauce, brown sugar, rice wine, rice vinegar, sesame oil, garlic and ginger in a shallow bowl. Add a pinch of crush red chilli flakes if desired. Place chicken in marinade and turn to coat. Cover and set aside in the refrigerator for at least 30 minutes.

Step 2

Prepare the braai. Remove the chicken from the marinade and place on the braai. Pour remaining marinade into a saucepan and set aside. Grill the chicken over medium heat for 4-6 minutes on each side, or until cooked through.

Step 3

Heat reserved marinade to simmer and cook for 2-4 minutes until slightly reduced. Brush each drumstick with some marinade and sprinkle with sesame seeds before serving.

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