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Grilled Vegetable Kebabs

2016-02-25

Recipe Info

  • Servings : 6
  • Cook Time : 12m
  • Ready In : 12m

Ingredients

  • 1 eggplant, cut into chunks
  • 4 baby marrows, sliced
  • 8 cherry tomatoes
  • 1⁄4 tsp dried basil
  • 1⁄4 tsp dried rosemary, crushed
  • 1⁄4 tsp dried thyme
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp pepper

Method

Step 1

On 6 soaked wooden skewers, alternately thread the eggplant, baby marrow and cherry tomatoes.

Step 2

Lightly coat vegetables with olive oil. In a small bowl, combine the seasoning and sprinkle over vegetables.

Step 3

Grill vegetables, covered, over medium heat for 6-12 minutes or until vegetables are tender, turning frequently. Serve with basil pesto.

Recipe Type: Tags: ,
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