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Grilled Vegetable Kebabs

2016-01-06

Recipe Info

  • Servings : 6
  • Prep Time : 1:30 h
  • Cook Time : 12m
  • Ready In : 1:42 h

Easy, fresh and bursting with flavour.

Ingredients

  • 2 ears corn, cut into 5cm rounds
  • 2 baby marrows, sliced
  • 1 punnet button mushrooms
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 punnet button mushrooms
  • 1 lemon, sliced in half
  •  20ml Italian dressing mix
  •  2 tbsps white wine vinegar
  • 1⁄3 cup water
  • 2⁄3 cup olive oil

Method

Step 1

Prep veggies and set aside. In a small bowl or jar with a lid add Italian dressing mix, white wine vinegar, water, and olive oil. Whisk until well combined.

Step 2

Add vegetables to a large bowl. Reserve 2 tablespoons of dressing and add the rest to the vegetables. Mix until well combined. Marinade vegetables for up to 1 hour. Meanwhile, preheat your grill to medium- high heat.

Step 3

Thread marinaded vegetables onto wooden skewers that have been soaked in water for 30 minutes.

Step 4

Place skewers on heated grill. Grill for about 4 minutes then flip and cook for another 4 minutes.

Step 5

Meanwhile, place halved lemon on grill, cut side down and grill for 3 to 4 minutes. Remove from grill and set aside. Remove vegetables from the grill, squeeze with lemon and drizzle with reserved marinade.

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