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Grilled Veggie Kebabs

2018-09-28

Recipe Info

  • Servings : 6
  • Cook Time : 12m
  • Ready In : 12m

Add a splash of colour to your summer feast with these easy kebabs.

Ingredients

  • 50ml olive oil
  • 60ml white balsamic vinegar
  • 3 tbsps fresh basil, chopped
  • 3 garlic cloves, finely chopped
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 red onion, cut into wedges
  • 1 mealie, sliced into chunks
  • 1 red pepper, sliced into chunks
  • 100g mushrooms, quartered
  • 4 baby marrows, 2 sliced lengthways, 2 sliced horizontally
  • 100g pitted green olives
  • 20 grape or cherry tomatoes
  • wooden skewers

Method

Step 1

Soak skewers in water 30 minutes.

Step 2

Whisk together olive oil, vinegar, basil, garlic, salt and pepper. Wrap the long baby marrow slices around the olives. Thread all the vegetables alternately onto skewers; brush generously with marinade.

Step 3

Grill on the braai over medium-high heat, turning occasionally, 10 to 12 minutes or until vegetables are tender. Serve with a Greek yoghurt dip.

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