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Ham & Spinach Rolls


Recipe Info

  • Servings : 8
  • Prep Time : 2:00 h
  • Ready In : 2:00 h


  • 225g cream cheese, softened
  • 8 flour tortillas
  • 140g spinach, trimmed
  • 450g deli ham, thinly sliced
  • 200g cherry tomatoes, quartered


Step 1

Spread cream cheese over tortillas and top with spinach leaves then meat slices.

Step 2

Roll up tightly swiss-roll style and wrap each one in a large piece of wax paper, twisting ends to seal.

Step 3

Chill at least 2 hours before serving. Unwrap, cut diagonally into 1-inch slices, and serve topped with cherry tomatoes and garnished with fresh herbs.

Recipe Type: Tags: , ,
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