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Harissa Paste

2014-08-27

Recipe Info

  • Yield : 1 cup
  • Prep Time : 10m
  • Ready In : 10m

Serve this legendary North African sauce with just about anything.

Ingredients

  • 16 dried red chilli peppers
  • 1 teaspoon(s) salt
  • 4 tablespoon(s) olive oil
  • 2 teaspoon(s) ground coriander
  • 2 teaspoon(s) ground caraway seeds
  • 1 teaspoon(s) cumin

Method

Step 1

Put all the ingredients into a blender and blend until it’s a fine paste. If storing in the fridge, keep it in a sealed container with a layer of olive oil on top so that it keeps longer.

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