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Hazelnut Sundaes with Hot Fudge Sauce


Recipe Info

  • Servings : 8
  • Prep Time : 15m
  • Ready In : 15m


  • hazelnut squares
  • 500ml vanilla ice cream
  • 500ml chocolate ripple ice cream
  • 55g walnuts, chopped
  • 45g butter or margarine
  • 70g caster sugar
  • 55g dark brown sugar
  • 55g unsweetened cocoa powder
  • 85ml whipping cream
  • ⅛ tsp salt


Step 1

For the sauce, put all the ingredients in a saucepan. Cook gently, stirring, until smooth.

Step 2

Put a hazelnut square in each of the 8 glass serving dishes.

Step 3

Top each serving dish with a scoop of each ice cream. Spoon the hot fudge sauce on top. Sprinkle with chopped walnuts and serve immediately.

Recipe Type: Tags: , ,
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