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Herb Couscous Salad

2017-08-29

Recipe Info

  • Servings : 4
  • Prep Time : 12m
  • Ready In : 12m

Ingredients

  • 160g couscous
  • 1⁄2 cucumber, peeled and diced
  • 4 radishes, sliced
  • 6 spring onions, chopped
  • handful of parsley, finely chopped
  • handful of mint, finely chopped
  • handful of dill, finely chopped
  • 1 tbsp olive oil
  • juice of 1⁄2 lemon
  • salt & pepper for seasoning
  • 1 tbsp sesame seeds

Method

Step 1

In a small pot, bring 250ml of water to a boil.

Step 2

When the water starts to boil, add the couscous and a dash of salt. Stir, turn off the heat and cover the pot. Let the couscous stand like this for 12 minutes.

Step 3

Combine cucumber, radishes, spring onions and chopped herbs in a bowl.

Step 4

After 12 minutes, fluff couscous with a fork and combine with the vegetables and herbs.

Step 5

Add the olive oil, sesame seeds and lemon juice. Season with salt and pepper.

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