Herb Couscous Salad2017-08-29
- Servings : 4
- Prep Time : 12m
- Ready In : 12m
- 160g couscous
- 1⁄2 cucumber, peeled and diced
- 4 radishes, sliced
- 6 spring onions, chopped
- handful of parsley, finely chopped
- handful of mint, finely chopped
- handful of dill, finely chopped
- 1 tbsp olive oil
- juice of 1⁄2 lemon
- salt & pepper for seasoning
- 1 tbsp sesame seeds
In a small pot, bring 250ml of water to a boil.
When the water starts to boil, add the couscous and a dash of salt. Stir, turn off the heat and cover the pot. Let the couscous stand like this for 12 minutes.
Combine cucumber, radishes, spring onions and chopped herbs in a bowl.
After 12 minutes, fluff couscous with a fork and combine with the vegetables and herbs.
Add the olive oil, sesame seeds and lemon juice. Season with salt and pepper.