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Herbed Mashed Potato


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m


  • 900g potatoes, peeled and cut into 21⁄2cm pieces
  • coarse salt
  • 250ml cream
  • 2 tbsps butter
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped


Step 1

Place the potatoes in a large pot, covered with water and add 1 teaspoon salt. Bring to a boil; reduce heat to medium-low, and simmer until potatoes are tender, 15 to 18 minutes. Drain and return potatoes to pot.

Step 2

Stir potatoes over medium heat until dry, about 1 minute. Remove from heat.

Step 3

In a small saucepan, combine the cream and butter; bring to a simmer over medium heat. Pour half of the hot liquid over the potatoes. Mash until smooth, adding more liquid to reach desired consistency. Stir in the parsley and chives; season with salt. Garnish with more herbs.

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