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Homemade Gravy


Recipe Info

  • Servings : 8
  • Prep Time : 5m
  • Ready In : 5m

An ideal recipe for any roast.


  • 2 tablespoon(s) plain flour
  • 1 handful(s) fresh thyme
  • 125 mL white wine
  • 500 mL fresh turkey or chicken stock


Step 1

While the roast is resting, spoon all but 2tbsp of fat from the roasting tin and discard. Place the tin over a low heat and stir the flour into the fat for 2 minutes, mixing in any crunchy bits.

Step 2

Stir in the herbs and wine and cook for 2-3 minutes, then gradually stir in the stock. Check the seasoning and add any juices from the resting turkey. Pour into a warmed jug to serve.

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